Hola, buenas. hoy os ensearemos a germinar vuestras semillas de marihuana con un mtodo muy fiable y con el que os saldrn todas vuestras semillas sin ningn tipo de problema. Podris germinar todas las semillas que queris con este sistema, ya sean desde cinco hasta cien, todas las que queramos en un sitio muy reducido y estaremos seguros de que nos salgan. El material necesario sern: papel de servilleta, necesitaremos las semillas, un tapper con tapa que se cierre hermticamente y un poquito de agua.

Cogeremos el tapper, le pondremos dos servilletas debajo para que est como una buena cama y la pondremos de fondo. Y una vez que las tengamos echaremos un poquito de agua, para que se humedezca, y comprobamos que no escurra agua. Est mojado, pero no encharcado. Pondremos las semillas, encima y una vez que ya las tenemos encima, le colocaremos la otra servilleta y le echaremos otro poquito de agua, siempre sin excedernos, con unas gotitas vale, chafamos un poquito hasta que veamos las semillas para que estemos seguros de que.

La humedad llega hacia ellas, como vemos se transparenta un poquito y cerramos el tapper. As tendremos que esperar desde un da que salen las primeras, hasta dos tres, cuatro y hasta cinco das que tardan las ltimas. Pero aqu estaremos seguros de que la servilleta nunca se secara y tendrn humedad hasta que le salgan las races. Despus de unos das vamos a ver si han germinado nuestras semillas, y las vamos a pasar a la macetas definitivas, han pasado tres das con lo cual estamos seguros de.

Que habrn salido, no las hemos mirado,pues como vemos, estn bastante grandecitas, vamos a pasarlas a la tierra. Lo primero que debemos hacer ser regar nuestras macetas, porque si las regamos con las semillas ya puesta, corremos peligro de que se nos pierda la semilla. Una vez que hayamos regado nuestras macetas vamos a meter las semillas dentro de la tierra, lo que debemos hacer es hacerle un agujerito en el centro, cogemos la semilla y con la raz hacia la parte de abajo, la enterraremos.

Ms o menos a un centmetro de la superficie, no hace falta enterrarla mucho. la chafamos para que la raz este en contacto con la tierra, y la tapamos un poquito por encima. Se planta bastante a la superficie para estar seguros de que nos salga, aunque luego se nos haga bastante larguita. Y una vez que hemos puesto las semillas dentro de la tierra vamos a esperar unos das a que ns germine y a que salgan del sustrato. Como vemos pasados una semana desde que pusimos las semillas en la tierra, tenemos nuestras.

Plantitas fuera litas para ser trasplantadas a su maceta de crecimiento o a su maceta definitiva en el caso de ser auto. Han salido un poco larguitas porque las hemos plantado bastante a la superficie, lo que deberemos hacer cuando las pasemos a la maceta definitiva las que se han alargado mucho como esta, desenterraremos el tallo mas o menos dos terceras partes, para que cuando las reguemos no se nos moje la cabeza de la planta, en este caso como es mas pequeita, pues no la enterraremos tanto, le dejaremos ms tallo fuera que enterrado.


Colombian marijuana varieties are three major Colombian varieties: corinto, punto rojo and mango biche. the Santa Marta golden is characterized mainly by its form of dried, the Santa Marta as variety lost his inheritance pure, Today is a landrace very impure. others are known as san Agustin or manizales black but it is the same varieties bred by farmers and than they acquire different shades in effect, while being of the same variety. vegetative: 4 to 5 months. Flowering: between 3 and 4 months characteristic taste and smell hash and stoned immediate, powerful, disorienting, physical. appreciated by farmers because of its high yield and resistance to fungus and mildew. good results in cold weather. fastgrowing plant, much branched from the base, thin and dark foliage. can be identified from germinating by stem red pigmentation, characteristic that disappears in midvegetative stage. the preflowering in the mango biche activates a second phase of growth, during which can double in size while flowering, growing from a modest plant squalid appearance and sparse foliage, to a dense bush of magnificent proportions. its strong, pungent and acid odor evokes the smell of green fruit, immature, Biche. and this from the beginning of flowering, its main attraction. its sparse buds, messy and crowded join together forming large queues that usually ends breaking, yielding to its own weight. when mature, a mango biche in good condition is a chubby monster appearance and production can, in optimal conditions, exceed 3 kilos of dry matter per plant, none surpasses the mango biche productivity. vegetative: 3 to 4 months. flowering between 3 and 3 months. variety from Corinth region in Cauca, one of the main producing areas of Colombia. the corinto presents two phenotypes; a sativa tall and branched and other Indica small and conical. on occasion there is a very short stature phenotype sativa and flowers look great, sometimes we find one of equal height that the indica that no branches but it made ??a huge buds like balls in the armpits.

Shaped christmas tree, little branched, reaching great heights in a short time of flowering is homogeneous throughout the plant. with buds even, dense and small, slightly resinous aroma without marking or characteristic. although is a large plant, not is a great producer, but has the advantage of more uniform ripening faster than their other mates. the punto rojo has variations depending on their place of cultivation, but it is the same punto rojo here be named: high mountain central valleys punto rojo scorpion punto rojo purple of highlands. vegetative: between 2 and 4 months. Flowering: 3 to 3 months. this variety is typical of mountain areas in the highlands at lower temperatures, has been developed to be more resistant to extreme conditions. well, this variety can regulate its size, delaying or accelerating flowering depending on external conditions. has a vegetative growth phase of 24 months, but usually is a plant of medium size and relatively fast maturation. during flowering sharp change to violetblack pigmentation of their foliage, beginning with the ovaries and maturity with small green leaves. this feature has developed perhaps as protection against UVA excess of high altitudes. when the buds are dried, take a striking dark color with a sweet smell and mellow. very good flavor and strong smoked has much CBD, but good combination, making it the favorite in the effects. (Central Valleys) vegetative: 4 to 5 months. flowering: 3 to 4 months. the punto rojo varies by region of origin, but is known by the same name. is grown commercially for its high productivity. fast growing, highly branched conical and dark foliage and generous. their pistils are red, this feature is more marked where the sun reaches directly flowers and disappears in shadier sites, where they remain white. large outbreaks, rounded, compact and well formed. produces very little resin glands barely perceptible, thus demonstrating that the effect is not always related to the amount of crystals. soft, sweet smell, physical effects, stoned progressive and good taste. punto rojo scorpion (from coffee region) vegetative: 3 to 4 months. Flowering: 3 to 3 months. plant conical, little branched somewhat pale foliage, with an elongate main flake which tends to bend by its own weight as it gains density. the scorpion has a natural tendency to regeneration and its summit is always in apical growth, even after completely blossomed and matured all the plant and be almost on the floor, his vegetative tip will tend to straighten and .

And. grow upright toward the sun, evoking the shape of the tail of a scorpion. with very dense buds and elongated clusters form stacked in long lines of compactness and good resin, pigmentation of their ovaries and some of the smaller leaves indicate its maturity. very little aroma, something citrus. physical stone but not very powerful, allowing delight without exceeding, creamy soft smoking, good flavor but not very tasty. the Santa Marta golden was cultivated on the northern coast, mainly in the Sierra Nevada and which gave its golden hue and its effect was just the way indigenous drying, was tearing strips of bark from the stems in end of flowering, with the lack of that section of stem, the plant will receive fewer nutrients slowly dying and taking its tone yellow or golden and get stressed, producing more resin, taking effect that characterizes. after the bonanza marimbera in Colombia the government proceeded to the destruction of this plant, spraying forests with chemicals. those who were in the habit of drying, they stopped and so this variety was disappearing, surviving plants were crossed with other varieties, lost purity as is happening today with the Corinto. there is talk of CRIPI. with this name are designated hybrid varieties and cross developed in countries like Holland. when someone says CRIPI does not refer to national marijuana, Colombian, refers to foreign marihuanas. Colombian varieties are so popular, that were used for to the haze and skunk SKUNK used plants from Afghanistan, Mexico and the Santa Marta golden Colombian.


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